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Gelatin (food grade)

Gelatin (food grade)

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Specification(%):

Test Item	Specification
Viscosity	8°	10°	12°	14°	16°	18°	20°	20°
Bloom (6.67% solution)	100g	120g	140g	160g	180g	200g	220g	250g
Transparency(5% 40°C)	80	130	150	200	200	230	280	280
Viscosity Breakdown	15%	15%	15%	15%	15%	15%	15%	15%
PH Value	4.5-6.5	4.5-6.5	4.5-6.5	4.5-6.5	4.5-6.5	4.5-6.5	4.5-6.5	4.5-6.5
Ash	2.0%	2.0%	2.0%	2.0%	1.0%	1.0%	1.0%	1.0%
Moisture	14%	14%	14%	14%	12%	12%	12%	12%
Sulfur dioxide	150	100	100	80	40	30	30	30
Arsenic	1.0	1.0	1.0	1.0	1.0	1.0	1.0	1.0
Heavy metal(Pb)	50	50	50	50	50	50	50	50
Total bacterial	1000	1000	1000	1000	1000	1000	1000	1000
Escherichia coli	100	30	30	30	30	30	30	30
Salmonella	0	0	0	0	0	0	0	0

Packing: in 25kg plastic woven bags
Quantity: 20MT/FCL
Cas No.: 9000-70-8

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