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| >>> Strong products >> Product Sort >> Gelatin (food grade) |
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| Specification(%): |
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Test Item |
Specification |
| Viscosity |
8° |
10° |
12° |
14° |
16° |
18° |
20° |
20° |
|
Bloom (6.67% solution) |
100g |
120g |
140g |
160g |
180g |
200g |
220g |
250g |
| Transparency(5% 40 ℃ ) |
|
130 |
150 |
200 |
200 |
230 |
280 |
280 |
| Viscosity Breakdown |
15% |
15% |
15% |
15% |
15% |
15% |
15% |
15% |
| PH Value |
4.5-6.5 |
4.5-6.5 |
4.5-6.5 |
4.5-6.5 |
4.5-6.5 |
4.5-6.5 |
4.5-6.5 |
4.5-6.5 |
| Ash |
2.0% |
2.0% |
2.0% |
2.0% |
1.0% |
1.0% |
1.0% |
1.0% |
| Moisture |
14% |
14% |
14% |
14% |
12% |
12% |
12% |
12% |
| Sulfur dioxide |
150 |
100 |
100 |
80 |
40 |
30 |
30 |
30 |
| Arsenic |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
| Heavy metal(Pb) |
50 |
50 |
50 |
50 |
50 |
50 |
50 |
50 |
| Total bacterial |
1000 |
1000 |
1000 |
1000 |
1000 |
1000 |
1000 |
1000 |
| Escherichia coli |
100 |
30 |
30 |
30 |
30 |
30 |
30 |
30 |
| Salmonella |
0 |
0 |
0 |
0 |
0 |
0 |
0 |
0 | |
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| Packing: in 25kg plastic woven bags |
| Quantity: 20MT/FCL |
| Cas No.: 9000-70-8 | |
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